Additional Exam questions

1 What are the three main crops of large farms in America
2 What do smaller farms use less of than large farms and why
3 Why would corn syrup, phosphoric acid and other products like trans fats be so useful to a massive chain like McDonald's (besides price)
4 How is the distribution of chickens different here than in China
5 What is truck farming
6 How does monoculture make a country more susceptible to problems
7 What is a toxic side effect of agribusiness and livestock
8 What is the difference between a band and a tribe
9 How does a state differ from a chiefdom in terms of population composition
10 What is the number one job across the globe
11 Slash and burn is sustainable in this level but loses sustainability at what stage
12Where is slash and burn practiced primarily
13 What crop is double cropped quite often
14 If a person owns several suitcase farms they are more likely to travel this direction and for this reason
15 As plantations become mechanized how does it change a society
16 Percentage of farmers in an MDC and how does that explain that they are an MDC
17 Which stage is has the most social stratification and why (band,tribe,...)
18 How do farming and geography explain the Europeans immunity to diseases and
19 Is agriculture solely for food production
20 What is mixed farming
21 What is the first agri revolution
22 Second
23 What are the two types of intensive agriculture
24 Define plantation
25 How did the Green revolution change farming
26 Risks and advantages of monoculture (l0ok at handoout)